Dishwashing also need to talk about skills, if this dishwashing is equivalent to eating poison, too terrible

In real life, everyone always has to cook, and to cook you need to wash dishes every day. So start washing dishes is relatively simple, but many friends do not know that there are methods and techniques to wash dishes. Washing dishes incorrectly not only affects the cleanliness of the bowl, but also affects the health of the family. So what are the wrong ways to wash dishes? Let's understand each other.

What are the wrong ways to wash dishes?

1. Stack the bowls on top of each other after meals

After eating, you should categorize the dishes and separate the oily ones from the non-oily ones.eco sponge Wash the oily ones first and then the greasy ones. Also, separate bowls for raw meat from bowls for cooked food, fruits and vegetables, and separate dishcloths. Wash cooked food first, then raw meat.

2. Wash what tableware are using detergent

In fact, congee, cold dishes and other dishes should be rinsed with water before air-drying. If the oil on the chopsticks is heavy, you can wipe off the oil with paper before washing and then wash them with hot water. If the oil is heavy, you can also wash them with alkaline surface-heated water, but alkaline damages the skin and gloves are recommended.

3. Detergent not diluted

Some people often complain that the bowl is always slippery and not clean,metal sponge for dishes this is mostly because the detergent is not clean, will bring adverse effects on human health. Before washing dishes, it is recommended to add a few drops of detergent diluted in half a bowl of water, and then use a dishcloth dipped in a small amount of scrubbing.

4. Put away the dishes without controlling the water and drying them.

It's better to dry the dishes after washing, don't dry them with a rag to avoid microbial reproduction. If you are afraid of rusting iron pots and pans, you should use kitchen paper to absorb the water after washing. In addition, it should be noted that after washing the dishes, be sure to brush the sink and the surrounding countertops clean. Otherwise, the sink will become a perfect site for microbial cross-contamination.

5. Detergent directly on the bowl

There is a way to wash the wrong way of working, is to apply detergent directly to the bowl dry wipe,natural loofah sponge wholesale that only so we can last a water rinse themselves, do not know that this will waste a lot of water, and it is difficult to remove the detergent thoroughly, the bowl thoroughly rinsed clean becomes more difficult.

Dishwashing skills which?

1. We can use flour to remove the oil, wash the bowl, check the chopsticks, if it is very greasy, and then sprinkle some flour on it, so that the flour absorbs the oil, rinse with water is relatively clean. For follow up, just wash the chopsticks with water.

2. Add a slice of lemon to the dishwashing water to sterilize the chopsticks and give them a lemon scent. Is this a good idea? Usually a pot of water with two fresh lemons is enough. Of course, if you don't have fresh lemons, it's okay to use lemon slices instead.

3. we cook rice, rice water left, after eating with automatic rice water cleaning using dishes, rice water to grease the development of the ability is not worse than some detergent, but also will not lag in the dishes, embracing will be very relieved. Save the trouble of detergent residue on the dishes after using detergent.

4. Washing dishes with salt is also a good choice. Sprinkle a crushed word into the bowl, then wipe off the grease with a rag and rinse with water. Salt not only has a physical function, but also a chemical one. Salt can dehydrate bacteria, thus cleaning dishes and chopsticks.

5. The order of washing dishes is very important, first pour the dish residue directly, first wash the use of chopsticks, and then we are a cup and rice bowl, the final development is to load the dish. Because there is no oil is washed, it will be retained in the city water, so you need to wash the less oil after washing more oil, this is a very important order.

What should I pay attention to when washing dishes?

1. Bacteria cleanup is not clean

In fact, there are a lot of bacteria on the rags. After washing dishes, most people just wash them a little and use them next time. In fact, this is very unhygienic, and there will be a lot of bacteria on the rag, because the dish residue on top of the bowl may stay on the rag more or less, and then most people will put the rag in a cool place, which will lead to the multiplication of bacteria.

2. Unscrewed

After each use, a little wringing, put in a place, do not care about him, is so wrong, this is very unhygienic, should be used up, wringing, and then put in a ventilated place to dry.

3. Disinfection on time

After each use, we should disinfect the rags in time.

4. Change on time

Can not be used after each use can be followed by disinfection, so that has been used, should be able to change the cloth on time, even if you how to disinfect, in fact, they are not clean, because for each item, have its survival period.

5. Each tool is well categorized

Dishcloths should only be used to wash dishes, not to do anything else, so that more bacteria do not invade, so each tool should be categorized.

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