What are the most popular natural food coloring ingredients on the "Big Board"?

Natural granular colors

I. Blue pigment derived from nature

Spirulina was extracted and refined as the raw material for the algae blue pigment. Blue to dark blue powder; easily soluble in water, thebinmei solution is bright blue to dark blue; insoluble in grease; light, heat stable, smooth solution between pH 4.5-8.0 is bright light blue, PH 4.2 will appear deposition, strong alkali can cause it to fade; not smooth to heat.

Solution of granular algae blue pigment

Gardenia blue pigment: extracted and refined Gardenia jasminoides fruit as raw material. Physicochemical properties: dark blue powder, easily soluble in water, insoluble in grease, the solution is bright blue, the color is not affected by pH, strong protein coloring power, general light stability. Can demonstrate that the color is not affected by pH, pH4.0-10.0 color smooth, and can provide goods in three shades: dark blue, sky blue, and purple blue.

Solution of Gardenia blue granular pigment

Second, there is natural red pigment.

Beet red pigment: beet red pigment obtained and refined from the raw material red beet tuber of the genus Lico beet. Physicochemical properties of red to dark purple powder; easily soluble in water, the solution is red to red-purple; lightspirulina concentrate, heat stability is good, the color is red under pH 3.0-8.0, and warming is simple. Yellow beet red pigment is a water-soluble pyridine compound pigment that is red in acidic and neutral environments and has a strong coloring ability.

Solution of granular beet red pigment

Natural yellow pigment, three

Luteolin: powder: orange-yellow to orange-red, easily soluble in water, good light and heat stability, acid resistance at pH 2.5-10.0 smooth; emulsion: brownish-yellow deep red liquid, easily soluble in water, good light and heat stability, acid resistance at pH 2.5-10.0 smooth; emulsion: brownish-yellow deep red liquid, easily soluble in water, good light and heat stability, acid resistance at pH 2.5-10.0 smooth;

Product advantages include drink-specific goods, high product stability, and resistance to light, heat, and acid. Emulsion goods: used in beverages without bleaching the oil, no bottle staining, no precipitation, and high stability. Transparent products have high solution permeability and can be used to replace synthetic pigments in kinetic drinks.

The following product models are available: 0.5%-10% water permeable powder; 0.05%-5% water permeable emulsion goods; and 20% oil suspension. Pasta products, frozen drinks, jams, sugar cubes, baked goods, beverages, jellies, and so on.

Solution of lutein granule pigment

Natural green pigment IV

Chlorophyllin copper sodium salt: mulberry leaves and silkworm sand as raw materials, followed by saponification, copper generation, and other steps to process the physicochemical properties of chlorophyllin copper sodium salt. Dark green tospirulina powder blue black powder that dissolves easily in water but not in oil. Green to dark green is the solution. Zhongda's sodium chlorophyllin copper salt is odorless, well soluble in water, transparent in solution, temperature and light resistant, and stable between pH 5.0 and 10.0. Meanwhile, at pH 3.0, CU can provide good acid resistance products that are smooth and non-deposition.

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