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Coors Light's Innovative Color-Altering Cans: Celebrating 15 Years of Unwavering Freshness. I came across an article recently (1) detailing Coors Light's unique "blue mountain" cans that alter their color. The mountains depicted on the cans transform into a blue hue once the beer attains the perfect chilled temperature, all thanks to the incorporation of thermochromic ink.
The component in spirulina responsible for the beer's blue hue is known as phycocyanin, which is incorporated into the beer during its production. Mathilde Vanmansart, a brewery employee, characterized the beer's flavor as hop-forward, refreshing, and subtly fruity.
Farsons' Blue Label Premiere Amber Ale, a dark brown ale that undergoes top fermentation, utilizes a special variety of mild malt blended with hops and a specific ale yeast. This combination results in an ale with a rich hue and a surprisingly smooth, gentle flavor, characterized by its distinctive hints of chocolate and caramel.
Standard Beer Types and Their Corresponding SRM Color Scales
Hue Description SRM Spectrum Beer Varieties
Rich Golden 6-12 Including India Pale Ale (IPA) and American Pale Ale
Light Amber 8-16 Such as Saison, English Pale Ale, and Irish Red Ale
Mid-Amber 10-20 Encompassing English Bitter (ESB) and Belgian Dubbel
Dark Amber 13-26 Among them are Double IPA, Biere de Garde, Altbier, Barleywine, and Scotch Ale
Additional 8 classifications
To date, the most significant category of pigments utilized in brewing comprises caramel hues and a related malt-derived food coloring known as Farbebier. Individuals frequently "consume with their vision," hence, akin to how the Mega Purple pigment enhances wine with a deeper, more opulent color, certain brewers endeavor to achieve a similar effect in beer.
Belgian-Inspired Wheat Ale
Crafted with orange rind, this wheat beer offers a delicate hint of sweetness accompanied by a vibrant, citrus-like scent. The Blue Moon® Belgian White, styled after the Belgian Wheat Ale tradition, is adorned with a slice of orange to enhance its citrus fragrance and flavor profile.
The hue of blue originates from spirulina, an algae cultivated in basins by a firm named Etika Spirulina, situated in the northern region of France. During the beer brewing process, a constituent of spirulina known as phycocyanin is incorporated, lending the beer its distinctive blue color.
Two primary categories of chemical transformations exist for altering the hue of beer: Maillard reactions and caramelization processes. Maillard reactions occur when amino acids are bonded to sugars, typically under conditions of high heat.
8.1% Labatt Blue Dry, available in a 740ml can, boasts an alcohol content of 8.1%. Dispatch is generally arranged within a 24-hour timeframe. Labatt Blue embodies the refreshing essence of a pilsner-style lager, adhering to John Labatt's foundational belief that premium beer must possess an authentic, genuine flavor. Crafted using top-notch hops and Canadian Barley malt, Blue offers a distinctive taste.
Overview. Introducing Beck's Blue, a delightful and invigorating option that offers the essence of beer without the alcohol, maintaining an exquisite flavor profile. Furthermore, boasting just 53 calories per serving and being devoid of fat, it stands as an ideal choice for a light and refreshing beverage.
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