Brew a cup of the "ultimate" coffee, just 9 steps

1

Choose a good coffee bean

Only good quality coffee beans can guarantee the quality of coffee.

2

Apply coffee beans

Although coffee has to be ground into powder to be brewed, coffee beans are more likely to ensure freshness and high quality than buying coffee powder directly. When buying coffee, pay attention to the roasting date to ensure that the coffee wireless vacuum cleaner manufacturer is fresh enough. When grinding, keep in mind that a gear grinder will be better than a knife head grinder and will ensure a more consistent grind.

3

Use good water

Going to the mountains to fetch mountain water is obviously not practical, but applying buckets or filters will take the quality of the coffee to a new level compared to using direct tap water. From a cost perspective, a filter may be more useful, it can filter out impurities and odors in the water, balance the pH level, and brew coffee with considered water, the taste of coffee will be more pure and delicious.

4

Water temperature should be accurate

The water temperature is too high, the coffee will be too much extraction, taste bitter; if the temperature is not enough, the coffee will not be fully extracted, the taste is bland. The best water temperature must be between 88-94 degrees Celsius.

5

Storage is important

Coffee must be stored in a shaded, insulated and dry place. If you accidentally grind too much, the remaining coffee powder will be exposed to air to accelerate oxidation and deterioration, so be sure to store it in an airtight container. Keep in mind that it only takes 15 minutes of exposure to air for the coffee powder to shed 60% of its moisture and aroma!

6

Pay attention to the water-to-powder ratio

There is no perfect water to powder ratio for all baristas or coffee beans, you can decide the amount of powder based on your personal preference and brewing equipment, for example, French press coffee should be steeped for a long time when brewing, so the amount of powder can be slightly less.

However, my advice is that for daily production, it is best to use an electronic scale to make sure the accuracy is within 0.1g on the basis of your chosen water to powder ratio; if not, you can try with 2 teaspoons of coffee powder: 180ml of water.

7

Time key

Time is the key to the ultimate coffee extraction, not too short, which will lead to acidic coffee taste; also can not be too long, the coffee will become too bitter.

Brewing time can be affected by the coarse and fine level of coffee powder grinding, in principle, the denser the coffee powder, the less brewing time. If you feel that the coffee tastes too light, you can choose to increase the brewing time and also grind the coffee powder more accurately.

8

Keep it clean

Be sure to regularly clean the grinder and coffee capsule storage containers for the coffee beans, the stains will accelerate the deterioration of the coffee and affect the taste and quality of the coffee.

9

Be courageous in your quest

In the end, the definition of the ultimate coffee varies, and you need to explore different coffee types and brewing equipment to find the best pairing for you.

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